This sturdy, heavy knife features a broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that slices vegetables, minces herbs and chops. The workhorse of all knives also known as the cook's knife. The Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.
Important Care Tips: Always clean Twin Cermax M66 knives by hand, never in the dishwasher. To sharpen, please use a sharpening stone such as Twin Stone Pro or a J.A. Henckels Diamond Steel.
Features:
- MC66 steel core is a high carbon steel covered with a high-corrosion resistant steel
- Powder metal steel - molten steel is atomized into micro powder and compacted under high pressure allowing for the incredible hardness of 66 Rockwell
- Due to the stability of the cutting edge and asian edge angle, it is sharper and stays sharper longer
- 3-rivet full tang handle with metal end cap featuring J.A. Henckels logo
- Ergonomic Handle for for tireless cutting and safety
- New material made from linen and resin compound by pressure and heat creates an elegant wood-like appearance
- Blade dimensions: 8"
We Now Ship to Canada!
Ships to Canada
